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Material Detail

Eating and Nutrition for Hemodialysis | NIDDK

Eating and Nutrition for Hemodialysis | NIDDK

Explains in an easy-to-read format how food affects hemodialysis patients and describes the role of fluids, potassium, phosphorus, protein, sodium, calories, and vitamins and minerals.

Keywords:
nephrology, nursing, hemodialysis, kidney failure
Disciplines:
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More about this material

Material Type:
Quiz/Test
Date Added to MERLOT:
September 21, 2018
Date Modified in MERLOT:
September 21, 2018
Author:
Unknown (Know the author?)
Submitter:
Lyzette Terman
Primary Audience:
College Lower Division, College Upper Division, Graduate School, Professional
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
Unknown
Creative Commons:
Unknown

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